Our next whole-food, plant-based potluck is coming up! Meet some new folks, share some favorite dishes and discuss recipes. Plant-based interview Dr. Gustavo Tolosa on Overcoming Frustration. Also see the related cookbook co-authored by Glen Merzer: New cookbook: Live your healthiest life: one bite at a time, one meal at
Our next whole-food, plant-based potluck is coming up! Meet some new folks, share some favorite dishes and discuss recipes. Plant-based video The healthiest breakfast with Chef AJ When November 17th, from 1:30 to 3 pm. What to Bring * Whole food, plant-based vegan dishes with no added oil to share,
Our next whole-food, plant-based potluck is coming up! Meet some new folks, share some favorite dishes and discuss recipes. Plant-based interview Glen Merzer interviews Dr. Zach Burns on Practicing Plant-Based Medicine. When October 20th, 2024, from 1:30 to 3 pm. What to Bring * Whole food, plant-based vegan dishes with
Our next whole-food, plant-based potluck is coming up! Meet some new folks, share some favorite dishes and discuss recipes. Plant-based interview Glen Merzer interviews Dr. Alan Goldhamer: Can Fasting save your life? When September 15th, from 1:30 to 3 pm. What to Bring * Whole food, plant-based vegan dishes with
During this time, restaurants throughout the Bloomington area will feature special vegan menu items. Diners have the opportunity to go out, enjoy meals, vote, comment, and post photos of the delicious vegan meals they have ordered. For participating restaurants and their vegan menu options see their website Bloomington IN VCC
Our next whole-food, plant-based potluck is coming up! Meet some new folks, share some favorite dishes and discuss recipes. Plant-based interview Glen Merzer interviews Chuck Burt, a cattle ranger who went vegan. When August 18th, 2024, from 1:30 to 3 pm. What to Bring * Whole food, plant-based vegan dishes
Our next whole-food, plant-based potluck is coming up! Meet some new folks, share some favorite dishes and discuss recipes. Plant-based interview Glen Merzer interviews our own Mark Stosberg about his recovery from sciatica and running. When July 21st, from 1:30 to 3 pm. What to Bring * Whole food, plant-based
Our next potluck is coming up. BloomingVeg members will be bringing vegan dishes, while PEA Pod dishes will additionally focus on whole-food dishes with no added oil. Meet some new folks, share some favorite dishes and discuss vegan and WFPB recipes. Plant-Based Interview Glen Merzer interviews Tracy Childs, author and
On Friday, May 17th at 6pm, David Nibert will be giving a talk on the historical entanglement between the economic exploitation of marginalized humans and other animal species. David is a Professor of Sociology at Wittenberg University and authored the book Animal Oppression and Human Violence. He is also the
Our next potluck is coming up. BloomingVeg members will be bringing vegan dishes, while PEA Pod dishes will additionally focus on whole-food dishes with no added oil. Meet some new folks, share some favorite dishes and discuss vegan and WFPB recipes. Plant-Based Interview Glen Merzer interviews Sailesh Rao from Climate
Our next potluck is coming up. BloomingVeg members will be bringing vegan dishes, while PEA Pod dishes will additionally focus on whole-food dishes with no added oil. Meet some new folks, share some favorite dishes and discuss vegan and WFPB recipes. Plant-Based Interview Glen Merzer interviews Brenda Davis, the "
From the creators of the films What the Health, Cowspiracy, and Seaspiracy comes a new film on religion and food ethics, following the question around the globe: "How would Jesus kill an animal?" Five theaters in the Indianapolis area will be showing the film on March 20th and